First, we made Peppermint Pretzel Melts. It's my favorite for it's ease in making and clean-up. We also had some chocolate kisses, so we made some of those to mix things up a bit!
We also made peanut butter balls per my husband's request. I haven't shared the recipe before, so here it is.
1 lb. peanut butter (softened)
1 stick butter
1-2 lbs. powder sugar
Chocolate almond barkThe lasts thing we made was White Christmas Crunch Squares. It's so yummy but the most mom-intensive since it involves a boiling sugar and a 350 degree oven. Mija enjoys breaking up the candy canes!
We still need to make our "Happy Birthday, Jesus" cake. This year we're going to add a new treat which we also still need to make...